Can the chef prepare a brunch or lunch instead of dinner in Positano?

Yes, our private chefs in Positano are happy to prepare brunch, lunch, or any meal you prefer — not just dinner. A leisurely lunch in your Positano accommodation is a wonderful way to experience local Campania cuisine. Simply let us know your preferred time and meal type when booking.

Can I book a private chef for a large group in Positano?

Yes, our private chefs in Positano regularly cater for groups of up to 30 guests. Whether it's a family reunion, corporate gathering, or celebration in Positano, your chef will create a menu that scales beautifully. For groups over 15, a chef assistant is included at no extra cost to ensure seamless service.

What happens if I need to cancel my private chef booking in Positano?

We understand plans can change. For private chef bookings in Positano, you can cancel free of charge up to 30 days before your scheduled experience. Cancellations within 30 days may incur a fee depending on ingredient procurement. We also offer flexible rescheduling for your Positano experience at no additional cost.

Private chef in Positano | Chef On Demand

What makes dining in Positano truly special

Positano is the jewel of the Amalfi Coast, with pastel houses cascading down to the beach. The local Neapolitan and coastal Campanian cuisine is defined by ingredients that can only be fully appreciated here: Amalfi lemons, colatura di alici from Cetara, and buffalo mozzarella from Caserta. The volcanic soils around Vesuvius and the Mediterranean microclimate create ingredients found nowhere else: intensely sweet San Marzano tomatoes, fragrant Amalfi lemons the size of grapefruits, and creamy buffalo mozzarella from the Caserta plains. Your private chef will source these directly from trusted local suppliers, transforming your accommodation into a stage for dishes like pizza napoletana, parmigiana di melanzane, and spaghetti alle vongole — each one a story of this land told through flavor.

What to expect from your private chef experience

Guests choosing a private chef in Positano can expect a seamless, luxurious experience from start to finish. A private chef experience in Positano is far more than a meal — it's an evening crafted around you. Your chef will discuss your preferences in advance, source the finest Campania ingredients that morning, and arrive at your accommodation ready to cook. Expect Mediterranean terraces overlooking the sea, candlelit villa gardens with lemon trees, rooftop dinners above the coastline, a menu that could feature parmigiana di melanzane, babà al rum, and pastiera, accompanied by local wines such as Lacryma Christi del Vesuvio. The experience typically lasts 3-4 hours, and your chef manages every detail from preparation to clean-up. Whether you're celebrating a special occasion or simply want an extraordinary evening in Positano, your chef makes it unforgettable.

A taste of what your chef might prepare

A Campania menu crafted for your Positano experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Provolone del Monaco · Primo: Delizia Al Limone made with fresh, seasonal buffalo mozzarella from Caserta · Secondo: Spaghetti Alle Vongole paired with Falanghina · Dolce: Pastiera Napoletana · Wines: Curated selection including Falanghina and Fiano di Avellino

Menus are fully customizable — this is just an example of what's possible.