What to expect from your private chef experience

When you book a private chef in Trani, you're choosing the most authentic way to experience Puglia's cuisine. Picture this: trulli courtyards, masseria terraces under centuries-old olive trees, rooftop dinners with sea views, whitewashed patios lit by lanterns, and a private chef dedicated entirely to your group. Your experience near Trani unfolds over 3-4 hours. The chef arrives early to set up, and you're free to watch, ask questions, or simply relax. A typical menu might include cartellate to start, followed by purea di fave e cicorie as a main course, with sgagliozze to finish. Local wines — perhaps a glass of Salice Salentino or Verdeca — complement each course. The entire service is included: grocery shopping, cooking, table setting, serving, and cleaning. You enjoy; we handle the rest. In Trani, every private chef experience is as unique as the location itself — no two evenings are ever the same. The ingredients your chef brings to Trani are often sourced that same morning, ensuring maximum freshness and flavor.

A taste of what your chef might prepare

A Puglia menu crafted for your Trani experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Altamura bread DOP · Primo: Pasticciotto Leccese made with fresh, seasonal sea urchins from the Adriatic · Secondo: Cartellate paired with Negroamaro · Dolce: Pasticciotto Leccese · Wines: Curated selection including Negroamaro and Primitivo di Manduria

Menus are fully customizable — this is just an example of what's possible.