When you book a private chef in Maratea, you're choosing the most authentic way to experience Basilicata's cuisine. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Basilicata's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine cave restaurants in Matera's Sassi, panoramic terraces overlooking the Lucanian hills, boutique hotel courtyards — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like strascinati con peperoni cruschi, enjoy a main such as cutturidd (lamb stew), and finish with baccalà alla lucana. Each course is paired with wines like Matera DOC or Aglianico del Vulture. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. In Maratea, every private chef experience is as unique as the location itself — no two evenings are ever the same.
A Basilicata menu crafted for your Maratea experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring Senise peppers · Primo: Lagane E Ceci made with fresh, seasonal local lamb · Secondo: Calzone Di Cipolla paired with Aglianico del Vulture · Dolce: Cutturidd (Lamb Stew) · Wines: Curated selection including Aglianico del Vulture and Matera DOC
Menus are fully customizable — this is just an example of what's possible.
Planning a proposal in Maratea? Your chef can coordinate the timing of a special dessert course. Just send us a message with the details and we'll make it seamless.