What to expect from your private chef experience

In Perugia, a private chef experience transforms your holiday into something extraordinary. Your experience begins when your chef arrives at your accommodation with the day's finest ingredients from Umbria's local markets and producers. After a welcome drink and a chat about your preferences, the magic starts. Imagine medieval stone farmhouses, panoramic terraces overlooking rolling hills, villa gardens among olive groves, candlelit dinners in converted monasteries — while your chef prepares a bespoke multi-course menu. You might start with a light appetizer, move through handmade pasta like porchetta di Norcia, enjoy a main such as friccò all'eugubina, and finish with strangozzi al tartufo nero. Each course is paired with wines like Grechetto or Sagrantino di Montefalco. Your chef handles everything: cooking, plating, serving, and a spotless kitchen at the end. Whether you're celebrating a special occasion or simply want an extraordinary evening in Perugia, your chef makes it unforgettable. The ingredients your chef brings to Perugia are often sourced that same morning, ensuring maximum freshness and flavor.

A taste of what your chef might prepare

An Umbria menu crafted for your Perugia experience — Aperitivo: Welcome prosecco with a selection of local appetizers featuring black truffles from Norcia · Primo: Strangozzi Al Tartufo Nero made with fresh, seasonal Sagrantino grapes · Secondo: Torta Al Testo paired with Orvieto Classico · Dolce: Strangozzi dolci · Wines: Curated selection including Orvieto Classico and Rosso di Montefalco

Menus are fully customizable — this is just an example of what's possible.